Use Fresh Leaves: Opt for high-quality loose-leaf green tea for the best flavor and aroma.
Preheat the Teapot: Rinse the teapot with hot water to maintain the ideal brewing temperature.
Correct Water Temperature: Use water at 160-180°F (70-80°C) to avoid bitterness and preserve delicate flavors.
Steep Time: Brew for 2-3 minutes, adjusting based on personal taste and tea variety.
Use the Right Ratio: A general rule is 1 teaspoon of tea leaves per cup of water for optimal flavor.
Strain and Enjoy: Use a fine mesh strainer to separate the leaves before serving, and savor your brew!