Palm Tree
Palm Tree

Matcha 101: Tips for Choosing High-Quality Tea

Vibrant Color: Look for a bright, vibrant green color, indicating high-quality matcha rich in chlorophyll.

Fine Texture: High-quality matcha should have a silky, fine powder consistency, free from clumps.

Aroma: Fresh matcha has a sweet, grassy aroma. Avoid any matcha with a musty or dull scent.

Taste Profile: Good matcha should have a smooth, slightly sweet taste with umami notes, not bitter or astringent.

Origin Matters: Opt for matcha sourced from reputable regions, like Uji or Nishio in Japan, known for their quality.

Ceremonial Grade: Choose ceremonial-grade matcha for the best flavor and quality, especially for traditional tea ceremonies.