Palm Tree
Palm Tree
Matcha 101: Tips for Choosing High-Quality Tea
Vibrant Color
:
Look for a bright, vibrant green color, indicating high-quality matcha rich in chlorophyll.
Fine Texture:
High-quality matcha should have a silky, fine powder consistency, free from clumps.
Aroma:
Fresh matcha has a sweet, grassy aroma. Avoid any matcha with a musty or dull scent.
Taste Profile:
Good matcha should have a smooth, slightly sweet taste with umami notes, not bitter or astringent.
Origin Matters:
Opt for matcha sourced from reputable regions, like Uji or Nishio in Japan, known for their quality.
Ceremonial Grade:
Choose ceremonial-grade matcha for the best flavor and quality, especially for traditional tea ceremonies.
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