Palm Tree
Palm Tree

Want the Perfect Irani Chai? Here Are 6 Must-Try Tips!

Choose the Best Tea Powder: Opt for strong, aromatic tea leaves for a rich flavor.

Use Fresh Water: Always use fresh, filtered water for a clean taste.

Boil the Tea Properly: Boil the tea leaves in water until the color deepens.

Add Sweetness Right: Adjust sugar levels to your preference, ensuring a balanced taste.

Simmer for Creaminess: Let the chai simmer with milk to create that creamy texture.

Serve Hot: Serve your Irani chai hot for the best experience!