by The Teashop
- Tea
Tea is not just a drink in India but a way of life, comfort, companionship, and culture. The existence of tea is global, from hawkers in the streets to the lounges of the most luxurious cafés. In every city’s bustling streets and corners, one variety stands out for its unique charm: cutting chai.
What may be very interesting to many people who enjoy tea breaks is a brief retreat from the hustle and bustle of life. In such cities as Mumbai, Delhi, and Hyderabad, cutting chai’s inviting and spicy scent of freshly brewed tea is enough to pull people in. Right from the many varieties of tea that one can get, cutting chai will always stand out. But what makes it special? But what is the key to this success?
It’s the best tea powder in Hyderabad used to brew it, but the culture associated with it and the way people unite.
What is Cutting Chai?
Cutting chai means having a small cup of tea, which is good enough. By ‘cutting’, it means a portion or a serving of tea. It is sometimes given in a shot glass and also enables those who take tea to take a quick fix without having to take a full tea cup. Cutting chai can be taken during those quick tea breaks you need when you are really caught up in something and still want the warmth and taste of tea.
THE TERM “CUTTING” MEANS A SMALL PORTION, MAKING IT BUDGET-FRIENDLY AND ACCESSIBLE.
Components Of Cutting Chai
While there’s no universal recipe for cutting chai, certain ingredients and methods are often used across different regions:
1. Tea Powder: The major input, as expected, is the tea powder, whereby 400 grams of the tea powder are used to prepare the tea. The strength of the tea is based upon the quality of the best tea powder in Hyderabad or any other place available in the market, affecting its taste.
2. Spices: Some of the spices used in cutting chai are cardamom, ginger, and occasionally cinnamon as well. They also complement the tea, adding a false layer of depth and a warmer note.
CUTTING CHAI PAIRS PERFECTLY WITH STREET SNACKS LIKE SAMOSAS OR PAKORAS.
3. Milk and Sugar: The tea is typically brewed with a lot of milk and sugar to achieve a thick consistency.
Why People Love Cutting Chai
There are several reasons why cutting chai has such a loyal following:
- Affordable: Cutting chai, which is a small glass of tea with a spice kick, is also relatively cheap, and anyone can afford it.
- Quick and Convenient: Regardless if you do not have the luxury of time or want something quick, cutting chai would leave you feeling charged.
- Social Element: It’s not the tea, but the discussions people have while enjoying the beverage that make it all worth it. People sit at tea stalls and spend hours talking, giggling, and getting to know one another.
- Cultural Tradition: Cutting chai has become synonymous with consuming tea in places like Hyderabad, Mumbai, and Delhi. They said it takes individuals to a common forum, whether in their working buzz or during a weekend.
- Versatile and Customizable: In turn, for preference, the quantity of sugar or milk can be varied. You can also add spices to it for more taste.
CUTTING CHAI HAS BECOME A SYMBOL OF STREET CULTURE, WHERE EVERY SIP FEELS LIKE A LIFESTYLE.
Home Made Cutting Chai
If you’re craving cutting chai but don’t have a tea stall around the corner, here’s a simple recipe to recreate the magic at home:
Ingredients:
1) 1 teaspoon of the best tea powder in Hyderabad (preferably a strong-flavoured tea powder)
2) 1/2 cup of water
3) 1/2 cups of milk
4) Sugar (to taste)
5) A small quantity of ground cardamom or ginger powder as a natural flavoring (optional).
Instructions:
- It is recommended that you heat the water and then pour the tea powder into it.
- Cook for about 3–4 minutes, stirring occasionally, until it starts boiling.
- Again, stir in milk and sugar and bring the mixture to a boil.
- Brew tea and pour it into a small glass, straining it, then serve while still hot.
CONCLUSION
Cutting chai is more than just a drink—it’s an experience that brings people together. Whether it’s the warmth of the tea, the comfort of the small serving, or the camaraderie it fosters, cutting chai has earned its place in the hearts of tea lovers across the country. If you’re inspired to try making your own, remember that the secret to a perfect cup lies in the quality of the tea powder you use. To capture the authentic taste of this iconic beverage, choose only the best tea powder in Hyderabad. It’s your ticket to savoring the rich and flavorful tradition of cutting chai at home!
